VEENO BOARD + FAMILY WINE
***Vegetarian option is available upon request.
This box contains:
One bottle of your choice amongst:
Tasari Red: Deep ruby and crystal clear it offers a wide variety of aromas highlighted by liquorice and raspberry.
It’s what we can perfectly define as the everyday-wine.
Tasari White: Straw yellow colour with green reflections. Notes of apricots and honey.
On the palate, exotic fruit flavour, taste and softness unite. Serve fresh at a temperature of 12° C.
Tasari Rosè: Cherry-colored with an intense fruity bouquet that comes from our best Syrah.
Notes of strawberry, cherry, raspberry and pomegranate. In one’s mouth the wine is fresh with a good acidity and balanced tannins. It’s certainly not a wine for undecided palates.Serve fresh at a temperature of 12° C.
N’duja – Nduja is soft, spreadable and spicy hot - a real flavour hit.
This is a very versatile type of salami which can be spread on bread, used as a pizza topping, incorporated into pasta sauces, as an accompaniment to roast or baked potatoes or with fried eggs. 40g (spicy)
Salame Milano – A favourite in every Italian kitchen. It is fine-grained, tender and full of flavour.
Only the best quality pork and aromatic herbs are used. Salame Milano is prepared following the traditional recipe handed down over generations. 80g
Speck – Is a cured, lightly smoked ham.It's well-marbled with a highly elastic texture and deep flavour.
It's typically made in South Tyrol, a province in northeast of Italy known for its snow-capped Dolomite mountains. 80g
Truffle Mortadella – This authentic speciality of mortadella is made from heat-cured pork flavoured with shavings of black truffle
It's typically made in Bologna, Mortadella is a large cylindrical meat with pork fat. 80g
Gorgonzola – Is a soft, creamy Italian blue cheese that is a member of the Stracchino family of cheeses.
Aged approximately three to four months, Gorgonzola Cheese is white to straw-yellow in colour with distinctive blue-green mould veining. 80g
Scamorza – Its distinctive flavour and tawny colour come as the result of a particular smoking process,
obtained through the exposure of smoke coming from certified wood shavings. A delicate taste, able to satisfy any kind of palate. 80g
Provolone Piccante – The flavour of the cheese is very tasty and has a delicate and slightly spicy aroma. 80g (tangyy)
Asiago – Is a creamy unpasteurised cow's milk cheese, originating from Vicenza and Trento.
It was originally a monastery cheese, but today is produced only in this specific region of Italy, following age-old traditional methods. It is aged about 4-6 months and it has an inedible rind. 80g
Taralli – Tarallini are a classic snack from Puglia.
Made with local extra virgin olive oil and local white wine, the rings of dough are first boiled and then baked till crisp. 100g
Olive – The biggest olives in the world, these beauties from Cerignola
have a voluptuous and full form, with a snappy texture and creamy taste. 100g (it contain stones)
- Delivery is usually next day when order is placed Monday to Thursday by 12 pm. Orders placed after cut off (12 noon) on Thursdays will not be processed until the following working Monday.
- Fresh products can be consumed within three days of delivery.
- All deliveries are packaged in a special chilled box
- Products may change due to availability