The colour is red-ruby while a purple tinge shows its youth. The fragrant aroma of wild cherry, prune and hoary stock, bump into a harmony in the palate, with a balance of alcohol, softness, freshness and saltiness. Delicacy and finesse complete the wine.
It matches cured meats like “Ciauscolo” and “Fabriano”, first courses with tomato and “ragù” sauces, sheep and calf meats. Aión can also pair savoury baked fishes or fish stews.