PROSECCO SUPERIORE EXTRA DRY: Montelvini Asolo
Intense, fruity, with hints of Golden apple and lemon; prevailing floral notes of wisteria and acacia. Prosecco made with the best Glera grapes coming from vineyards located in the Veneto region in the Pieve area of the Trevisan March in the municipality of Nervesa Della Battaglia and more specifically from the vineyards of the Treviso estate.
Pale straw yellow with greenish glints.
Excellent both as an aperitif and throughout the meal; always suitable for important occasions.