NATURALMENTE BIO CATARRATTO DOC SICILIA
Fresh and clean. Elegant and balanced fragrance that ends in a mineral and long finish.
Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4°C for 12-24 hours.
Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16-18°C for 20 days.
Combines perfectly with fried fish, crustaceans, and introductory dishes.