Grape: Nero d'Avola
With ruby red tonality, typical of our most representative grape variety, it offers red fruit scents enriched by aromatic sweet and mellow oak notes. On the palate, it’s incredibly rich, intense and embracing with velvety tannins and a pleasant acidity. A complete wine that matches well with red meat.
Sicilia Denominazione di Origine Controllata
Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C. for 15-20 days. Malolactic fermentation in stainless steel tanks.
0% in tonneaux of acacia and french oak of 500 litres for 10 months. The rest in stainless steel tanks. Final ageing in bottles for 4 months.
This wine shows off a wonderful color in tone with an elegance that it possesses. To one's palate it is slightly spicy with strong and creamy tannins. A series of sensations that only a wine with a high enological profile can offer.
Indicated to exalt the Mediterranean and international cuisine. Great companion of baked roasted meat.
Alcohol 13,5% vol.
I Vini di Veronelli 2016: 3 stars - 91 points
Japan Wine Challenge 2015: Seal of Approval
China Wine & Spirits Awards 2015: gold