This decanter features a unique design with a 2-phase aeration and oxygenation system that brings decanting to a higher level.
Phase 1: The process begins by pouring the wine into the decanter. The wine travels strategically out and onto the sides of the decanter, providing superior aeration and oxygenation.
Phase 2: When serving, the wine is gently dispersed over the specially designed curves providing a second aeration phase which maximises the scent and flavour of the wine.
Aerating or oxygenating your wine has proven benefits including enhanced flavours and a better bouquet. This process means an experience of up to twice as much scent and flavour.