Dolcetto Di Ovada DOCG
Tax included.
| Type | Still Wine, Red |
| Grapes | Dolcetto |
| Country/Region | Italy, Piemonte |
| Food pairing | Ideal with hearthy flavoursome dishes that can balance well with its rich character. Light stew and truffle sauce based dishes |
| Alcohol | 12% |
| Quantity | 75 cl |
| Year | 2022 |
Description: Dolcetto di Ovada is a DOC created in 1972 in Italy's north-western Piedmont region. The wine is made entirely from Dolcetto grapes which in the past was also known as Uva di Ovada.
Food Match: It is generally considered an excellent partner to hearty pasta dishes. Examples include the local pasta dish of tagliarini (long fresh pasta) with a mushroom or truffle sauce, and light stews.
Vinification: Obtained from grapes harvested in the vineyards with the best exposure and subsequently vinified through maceration of the skins at the natural temperature reached during fermentation in the first few days.
