TERRE DI GIUMARA ZIBIBBO
Smooth to the palate, this wine offers a wide shade of perfumes that range from spices to floral and fruits. Sipping this wine will feel like a caress to all your senses.
Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 12-24 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16-18° C for 20 days.
Great aperitivo wine goes well with all types of vegetarian food, including Asia cuisine. Excellent with raw fish.