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Type Red
Grapes Nero d Avola
Country/Region Italy, Sicily
Food pairing Meat, Beef, Lamb
Vintage 2015
Alcohol 14%
Quantity 75 cl
Year 2018



The vineyards are situated in the surroundings of Mazara del Vallo, past the gravel bank of the river. This testifies to the presence of the typical water-rounded stones called “Cuti”. Thus, the name of this wine is derived from the originality of its soil which makes it both unique and special. Complex and intense. Mature red fruits like currant and prune merged perfectly with herbs and scents of cocoa. It’s spicy, silky and persistent.

Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at a controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.

Food Match
Rich and powerful wine that goes well with elaborate dishes such as baked-pasta, grilled game or beef.


  • Vitae 2020

  • I Vini Buoni d’Italia 2020 - Touring Club

  • International Wine and Spirits Competition 2019

  • Wine Hunter Award 2019

  • China Wine & Spirits Award 2019

  • Mundus Vini 2019

  • Concours Mondial de Bruxelles 2019

  • Jancis Robinson 2019

  • Andreas Larsson Tested100%Blind

  • Vitae 2019

  • China Wine & Spirits Award 2018

  • I Vini Buoni d’Italia 2019 - Touring Club

  • I Vini Buoni d’Italia 2019 - Touring Club

  • I Vini Buoni d’Italia 2019 - Touring Club

  • Concours Mondial de Bruxelles 2018

  • Vitae 2018


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