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TERRE DI GIUMARA FRAPPATO NERELLO MASCALESE TERRE SICILIANE IGP, Veeno, Italian Wine

OUR SMOOTHEST: Terre di Giumara Frappato Nerello Mascalese

  • £15.00
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Type Red
Grapes Frappato, Nerello Mascalese
Country/Region Italy, Sicily
Food pairing Meat, beef, lamb,  medium-aged cheeses
Alcohol 13.5%
Quantity 75 cl
Year 2018

 

Description
This blend reaches perfect equilibrium between the notable tannins of the Nerello Mascalese and the low tannins content of Frappato. Light refreshing wine with a full bouquet. Notes of spices and wildberries. Notable acidity.

Vinification
Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.

Food Match
Can perfectly matched both fish and meat; can also be paired to medium-aged cheeses.