Aperitivo Box - 2 people
A selection of delicious Italian meats and cheeses plus a bottle of our Family wine. A wonderful box for you and for any food and wine lover.
***Vegetarian option is available upon request (meat to be replaced by cheese, please add the request in the notes section at checkout).
This box contains:
One bottle of your choice amongst:
Tasari Red: Deep ruby and crystal clear it offers a wide variety of aromas highlighted by liquorice and raspberry.
It’s what we can perfectly define as the everyday-wine.
Tasari White: Straw yellow colour with green reflections. Notes of apricots and honey.
On the palate, exotic fruit flavour, taste and softness unite. Serve fresh at a temperature of 12° C.
Tasari Rosè: Cherry-colored with an intense fruity bouquet that comes from our best Syrah.
Notes of strawberry, cherry, raspberry and pomegranate. In one’s mouth the wine is fresh with a good acidity and balanced tannins. It’s certainly not a wine for undecided palates.Serve fresh at a temperature of 12° C.
Giusti Sparkling: made with the best Glera grapes coming from vineyards located in the Veneto region in the Piave area of the Marca Trevigiana and more specifically from the vineyards of the “Case Bianche” estate.
Nose is intense yet delicate fruity and floral notes. At first rich Abate Fetel pear, peach, passion fruit and banana, that lead to citrus notes of clementine, green tea and Lesser Calamint.
N’duja (20g) – Nduja is soft, spreadable and spicy hot - a real flavour hit.
This is a very versatile type of salami which can be spread on bread, used as a pizza topping, incorporated into pasta sauces, as an accompaniment to roast or baked potatoes or with fried eggs. (spicy)
Salame Milano (40g) – A favourite in every Italian kitchen. It is fine-grained, tender and full of flavour.
Only the best quality pork and aromatic herbs are used. Salame Milano is prepared following the traditional recipe handed down over generations.
Speck (40g) – Is a cured, lightly smoked ham.It's well-marbled with a highly elastic texture and deep flavour.
It's typically made in South Tyrol, a province in northeast of Italy known for its snow-capped Dolomite mountains.
Gorgonzola (20g) – Is a soft, creamy Italian blue cheese that is a member of the Stracchino family of cheeses.
Aged approximately three to four months, Gorgonzola Cheese is white to straw-yellow in colour with distinctive blue-green mould veining.
Scamorza (40g) – Its distinctive flavour and tawny colour come as the result of a particular smoking process,
obtained through the exposure of smoke coming from certified wood shavings. A delicate taste, able to satisfy any kind of palate.
Asiago (40g) – Is a creamy unpasteurised cow's milk cheese, originating from Vicenza and Trento.
It was originally a monastery cheese, but today is produced only in this specific region of Italy, following age-old traditional methods. It is aged about 4-6 months and it has an inedible rind.
Taralli (100g) – Taralli – Tarallini are a classic snack from Puglia.
Made with local extra virgin olive oil and local white wine, the rings of dough are first boiled and then baked till crisp.
Olive (100g) – The biggest olives in the world, these beauties from Cerignola
have a voluptuous and full form, with a snappy texture and creamy taste. (it contain stones)
- Delivery is usually next day when order is placed Monday to Thursday by 12 pm. Orders placed after cut off (12 noon) on Thursdays will not be processed until the following working Monday.
- Fresh products can be consumed within four days of delivery.
- All deliveries are packaged in a special chilled box
- Products may change due to availability