MONTELVINI PROSECCO DOC BRUT EXTRA DRY

Production area: this Prosecco with controlled and guaranteed designation of origin is made with the best Glera grapes coming from vineyards located in the Veneto region in the hilly area of Montello and the Asolo hills, in the municipality of Nervesa della Battaglia and more specifically in the vineyards of the Aria Valentina, Abbazia and Sienna estates, located on the southern slopes of the Montello.

Effective alcoholic strength: % vol. 11.50 ± 0.50

Colour: pale straw yellow with greenish glints.

Bouquet: intense, fruity, with hints of green apple and lemon; prevailing floral notes of wisteria and acacia.

Flavour: good acid note, fresh flavour, good structure, pleasantly harmonious on the palate.

Food pairings: excellent both as an aperitif and throughout the meal; always suitable for important occasions.

Serving temperature: 6 - 8° C.