SPICE AND HERBS(Organic): Naturalmente Bio Perricone
|Food pairing||Charcuterie, veggie pies and cheeses.|
For decades the Perricone, or the so-called pignatello, had been the undisputed leader of the red grapes in western Sicily. A careful vinification has transformed the prickly character into a incomparable personality: a one of a kind wine. Rich with red fruits, mixed with notes of liquorice, a typical expression of the relationship between the variety and its land. Wine of great power and harmony while expressing, at the same time, a fresh and lively character.
Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.
Charcuterie and other salty antipasti, veggie pies and cheeses.
- Mundus vini 2020
- I Vini Buoni d’Italia 2020 - Touring Club
- Vinous 2019
- Wine Hunter 2019
- Jancis Robinson 2019
- International Organic Wine Award 2019
- Vitae 2019
- Japan Wine Challenge 2018
- Sommelier Wine Awards 2018