OUR SMOOTHEST: Terre di Giumara Frappato Nerello Mascalese

OUR SMOOTHEST: Terre di Giumara Frappato Nerello Mascalese

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Type Red
Grapes Frappato, Nerello Mascalese
Country/Region Italy, Sicily
Food pairing Meat, beef, lamb,  medium-aged cheeses
Alcohol 13.5%
Quantity 75 cl
Year 2021


This blend reaches perfect equilibrium between the notable tannins of the Nerello Mascalese and the low tannins content of Frappato. Light refreshing wine with a full bouquet. Notes of spices and wildberries. Notable acidity.

Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.

Food Match
Can perfectly matched both fish and meat; can also be paired to medium-aged cheeses.


  • Vitae 2020 Tre viti
  • International Wine & Spirit Competition 2019 Bronzo - Bronze
  • Frankfurt International Trophy 2018 Medaglia d’Argento - Silver
  • Sommelier Wine Awards 2018 Raccomandato - Commended
  • Vitae 2018 Tre Viti
  • Japan Wine Challenge 2017 Medaglia di Bronzo - Bronze Medal
  • China Wine & Spirits Awards 2017 Medaglia doppio Oro - Double Gold Medal
  • International Wine & Spirit Competition 2017 Argento - Silver
  • Annuario dei Migliori Vini Italiani - 
 Luca Maroni 2017 90 punti /90 points
  • China Wine & Spirits Awards 2016 Medaglia d’Argento - Silver Medal Bibenda 2016
  • 4 Grappoli I Vini di Veronelli 2016 3 stelle - 3 stars / 90 punti - points
  • International Wine Spirit Competition 2015 Medaglia di Bronzo - Bronze Medal


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